August 18-23
August 25-30
Three Course Menu
Lunch: $20
Dinner: $29
Appetizers
Butter Lettuce Salad
gorgonzola dolce, bacon, hazelnuts
Smoked Bluefish
pickled blueberries, chanterelles
Garlic & Coriander Soup
black kale, yesterday’s bread, poached egg
Entrees
Smoked Ham Panino (lunch only)
asiago, fig mustard
Bigoli
green tomato amatriciana, guanciale, pecorino
Blue Crab Risotto
white shrimp, grilled corn, lemon
Cotechino Verde (dinner only)
potato puree, pickled peach
Dessert
Cupcake of the Day (lunch only)
Chocolate Bread Pudding
summer berry compote, amaretto cream
Key Lime Pie (dinner only)
whipped mascarpone cream
