Snacks
citrus cured olives 4.
jar of pickles 4.
deviled ham 5.
caponata crostini 7.
duck rillettes 8.
Appetizers
Spicy Tomato Soup 9.
taleggio crostini
Beet Salad 13.
apple, horseradish, goat cheese
Steamed Littlenecks 16.
guanciale, pilsner, crostini
Beef Carpaccio* 13.
beets, caper berries, boquerones
Equinox Farms Mesclun 12.
hazelnut, pecorino, verjus
Citrus Cured Salmon 12.
rye toast, apple, fennel, dill
Brunch
Brioche Pain Perdu 14.
sweet ricotta, apples, toasted walnuts
Buttermilk Pancake 12.
blackberry jam, powdered sugar
Smoked Duck Hash 16.
slow scrambled eggs, root vegetables, potato
Poached Eggs 16.
sourdough toast, truffled pecorino, braised kale
Pasta & Polenta
appetizer/entree portion
Orecchiette 13/21.
sausage, fennel, radicchio
Fettuccine 12/20.
shrimp, ramps, hen of the woods, calabrian chili
Potato Gnocchi 11/19.
mushroom ragu, peas, cream
Yukon Gold Agnolotti 11/19.
cipollini, asparagus, sunflower seeds
Strozzapreti 13/21.
braised rabbit, picholine olives, rosemary
Tagliatelle 12/20.
sauce bolognese, fried basil
Anson Mills Polenta 11/19.
choice of porcini or lamb ragu
Salads & Panini
Roasted Chicken Breast 17.
fregola sarda, broccoli rabe, salsa verde
Italian Panino 14.
provolone, pickled peppers, potato chips
Roasted Portabello Panino 13.
fregola sarda, dates, tangerine
Cheese
Italian Cheeses 7. each
nuts, fruit compote & toast
Dessert
Raspberry Crumb Cake 8.
greek yogurt, fresh berries
Chocolate Panna Cotta 8.
graham cracker almonds, marshmallow sauce
Ice Cream Sandwich 6.
reserve chocolate chip cookie, coffee gelato
Cookie Plate 4.
Housemade Ice Cream 7.
Affogato 6.
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*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
