Barbara Lynch, Founder & CEO
James Beard Award-winner and Relais & Chateâux Grand Chef Barbara Lynch is regarded as one of Boston's—and the country's—leading chefs and restaurateurs.
Alex Nystedt, General Manager
Born in South Korea and adopted into an American family, Alex Nystedt spent his childhood in Worcester, MA. When he was little, his mom said he ate too quickly for her to keep up, so he began cooking simple things on his own. In high school,
Cat Silirie, Wine Director
One of Boston's most respected and beloved wine experts, Cat Silirie brings over two decades of experience to the position of Executive Wine Director and Wine Buyer for Barbara Lynch Gruppo.
Erik Morrill, Assistant Manager
Erik loves the spirit of hospitality promoted across all of the Barbara Lynch Gruppo properties and finds the culture of food and wine education that lies at its core, a true inspiration.
Michele Carter, Executive Chef
A trained biologist with a masters degree in immunoparasitology, Michele found herself spending more time researching food and cooking than pursuing her PDH, wile a research scientist at Harvard School of Public Health. That passion led her to pursue a culinary career thousands of miles away at Le Cordon Bleu in Sydney, Australia.
William Moriarty, Assistant Manager
William was born and raised in and around Boston and enjoys being immersed in the world of Italian food and wine, extending his knowledge base daily.