Sportello’s Italian spirit is reflected in the seasonal dishes created each day – fresh, handmade pastas, creamy polentas, beautifully composed salads, and inventive, balanced entrees. From Chef Barbara’s signature tagliatelle bolognese, to strozzapreti with braised rabbit, and Rohan duck with farro and roasted carrots, Sportello features comforting, trattoria-inspired dishes made with fresh ingredients.
Lunch Prix Fixe Menu
Monday - Friday from 11:30am - 3:30pm
Soup + Salad lunch $21| 2 courses/$32| 3 Courses/$37
Spicy Tomato Soup
taleggio + caraway crostini
or
Mixed Green Salad
pear, walnut, parmesan frico
Tagliatelle
sauce bolognese + parmigiano
or
Strozzapreti
braised rabbit, picholine olives, rosemary
Cannoli
or
Trio of Frozen Flavors
choice of three scoops
gelato: vanilla, strawberry sorbetti: melon
The lunch prix fixe menu is offered in addition to our full a la carte menu Monday - Friday.
Let Us Cook for You
3 Courses served Family Style
55 per person
Wine Pairings 35 per person
À la Carte
Antipasti
35
Selection of Five Antipasti
35
6
Marinated Olives
6
7
Grilled Shishito Peppers
7
7
Charred Rapini
7
9 EA
/
24 for the trio
Crostini
9 EA
/
24 for the trio
~herb ricotta + crispy pancetta
~pear + goat cheese
~marinated mushroom + pickled onion
9 EA
Salumi
9 EA
mortadella
prosciutto
coppa
hot soppressata
sweet soppressata
8
Formaggio Del Giorno
8
Zuppe + Insalate
18
Beef Carpaccio
gorgonzola, black olive, lemon
18
15
Mixed Green Salad
pear, walnut, parmesan frico
15
16
Endive Salad
blood orange, almond, chantenay carrot
16
19
Octopus Salad
cherry tomato, arugula, hot soppressata, balsamic
19
14
Spicy Tomato Soup
taleggio + caraway crostini
14
Pasta (MADE FRESH IN-HOUSE, EVERYDAY, BY HAND)
25
Garganelli
hen of the woods mushroom, squash, garlic
25
26
Spaghetti Carbonara
prosciutto, pecorino, garlic
26
26
Strozzapreti
braised rabbit, picholine olives, rosemary
26
29
Agnolotti
oxtail, truffle, chestnut
29
28
Potato Gnocchi
lobster, mushroom ragu, peas
28
27
Tagliatelle
sauce bolognese, parmigiano
27
Secondi
31
Branzino
cauliflower, romanesco, caper
31
28
Squash Risotto
delicata, brown butter, parmigiano
28
30
Roasted Half Chicken
black trumpet mushroom, fingerling potato, mustard green
30
30
Pork Chop
quince, brussels sprout, red pepper
30
36
Wagyu Sirloin Steak
cranberry, baby carrot, port
36
31
Prosciutto Wrapped Monkfish
sweet potato, kale, eggplant
31
Contorni
9
Heirloom Carrots
roasted, cherrywood smoked honey, toasted coriander
9
12
Broccolini
lemon, garlic, calabrian chili
12
9
Sauteéd Chicories
beef fat, apple, pine nut
9
Dessert
9
Cannoli
dark chocolate + pistachio
9
12
Chocolate Torte
mousse, pistachio, cranberry
12
12
Coconut Cake
12
4 single or 12 trio
Frozen Flavors
4 single or 12 trio
gelato: vanilla, strawberry
sorbetti: melon, blueberry
10
Affogato
10
14
Gelato + Amaro
14
Beverages
APERITIVI
13
Sportello Martini
malfy gin -or- reyka vodka, rinomato americano, mancino dry vermouth
13
13
Sbagliato
campari, prosecco, soda
13
13
Prato
tequila, maraschino, lime
13
14
Piccolo Tesoro
gin, campari, pineapple
14
15
Mezzo Sangue
tom cat gin, Prosecco, blood orange
15
15
Nocciola
villa zarri 10yr brandy, hazelnut orgeat, bitters
15
14
Barrel Aged Negroni
gin, campari, cinzano
14
13
House Old Fashioned
larceny bourbon, amaro dell'etna, bitters
13
14
Bee's Knees
barr hill gin, Caledonia spirits raw honey, lemon
14
BIRRA
11
bantam wunderkind cider
6% abv (somerville, ma)
11
11
downiest pumpkin blend cider
5.1% abv (boston, ma)
11
7
notch session pils
4% abv (salem, ma)
7
6
peroni nastro azzurro
5.1% abv (lombardia, it)
6
7
southern tier harvest ale
6.7% abv (lakewood, ny)
7
6
jack’s abby hoponius union american pale lager
16 oz. 6.7% abv (framingham, ma)
6
10
night shift whirlpool american pale ale
16 oz. 4.5% abv (everett, ma)
10
7
ommegang rare vos amber ale
6.5% abv (cooperstown, ny)
7
7
harpoon ipa
16 oz. 5.9% abv (boston, ma)
7
12
14th star brewing co. tribute double IPA
16 oz. 8.1% abv (st. albans, vt)
12
7
mighty squirrel mocha stout
6.7% abv (boston, ma)
7
DIGESTIVI
12
Sibona Grappa
12
13
Sibona Grappa di Barolo
13
12
Giovi Grappa del Etna
12
13
Giovi Grappa Ortica e Limone
13
17
/
32
Jacopo Poli “Torcolato”
17
/
32
14
/
26
Jacopo Poli “Vespaiolo”
14
/
26
14
Villa Zarri Cherry Brandy
14
15
Villa Zarri 10yr Brandy
15
13
/
22
Villa Zarri 23yr Brandy
13
/
22
12
Sportello Limoncello
12
11
Sportello Nocino
11
Amari
11
Santa Maria al Monte
valle d’aoste
11
11
Cynar
piedmont
11
11
Braulio
lombardy
11
11
Fernet Branca
lombardy
11
11
Montenegro Amaro
emilia romagna
11
11
Amaro Lucano
basilicata
11
11
Villa Zarri Amaro
emilia romagna
11
15
Amaro Sibilla
marche
15
11
Averna Amaro
sicily
11
11
Amaro dell Etna
sicily
11
24
Amari Flight
24
NON-ALCOHOLIC
3
iced tea
3
4
lemonade or limeade
4
4
arnold palmer
4
2.5
coke, diet coke, sprite, gingerale
2.5
mocktails
8
Venus Angel
grapefruit, lime, tonic
8
8
Posca
seasonal italian shrub + soda
8
9
La Bella Spezia
burnt orange, "gin," pink peppercorn
9
fazenda espresso
2.75 single
/
3.75 double
espresso
2.75 single
/
3.75 double
2.75
americano
2.75
4
cappuccino
4
4
café latte
4
mem tea
3.50
blue flower earl grey
3.50
3.50
golden green
3.50
3.50
lemon chamomile
decaffeinated
3.50
3.50
mediterranean mint
decaffeinated
3.50