Snacks
citrus cured olives 4.
jar of pickles 4.
deviled ham 5.
caponata crostini 7.
duck rillettes 8.
Appetizers
Spicy Tomato Soup 9.
taleggio crostini
Beet Salad 13.
apple, horseradish, goat cheese
Steamed Littlenecks 16.
guanciale, pilsner, crostini
Beef Carpaccio* 13.
beets, caper berries, boquerones
Veal Sweetbreads 14.
artichokes, piccata
Equinox Farms Mesclun 12.
hazelnut, pecorino, verjus
Pasta & Polenta
appetizer/entree portion
Orecchiette 13/22.
sausage, fennel, radicchio
Fettuccine 14/23.
shrimp, ramps, hen of the woods, calabrian chili
Potato Gnocchi 13/22.
mushroom ragu, peas, cream
Yukon Gold Agnolotti 12/21.
cipollini, asparagus, sunflower seeds
Strozzapreti 15/25.
braised rabbit, picholine olives, rosemary
Tagliatelle 15/24.
sauce bolognese, fried basil
Anson Mills Polenta 14/23.
choice of porcini or lamb ragu
Entrees
Polenta Crusted Fluke 27.
new potatoes, asparagus, salsa verde
Faroe Island Salmon 27.
oyster mushrooms, favas, calabrian chili
Rohan Duck* 29.
fregola sarda, dates, tangerine
Braised Lamb Shank 28.
spring parsnip, green tomato, gremolata
Cheese
Italian Cheeses 7. each
nuts, fruit compote & toast
Dessert
Raspberry Crumb Cake 8.
greek yogurt, fresh berries
Chocolate Panna Cotta 8.
graham cracker almonds, marshmallow sauce
Ice Cream Sandwich 6.
reserve chocolate chip cookie, coffee gelato
Cookie Plate 4.
Housemade Ice Cream 7.
Affogato 6.
—————————-
*May be served raw or undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
