To celebrate the Autumnal equinox, Chef David Cavilla and his team will be joined by Siena Farms’ farmers for a special collaborative dinner that highlights the purity of the farm’s peak produce at the beginning of the changing season.
The four-course meal with aperitivo reception will consist of ingredients sourced from Siena Farms in Sudbury, MA, and will be an affirmation of their wonderful contributions to the local food landscape.
The evening begins with an opportunity to mingle with the restaurant team and farmers over hors d’oeuvres and cocktails created by the Siena team themselves, and chilled Prosecco. Guests will then sit down for a dinner heavily steeped in Italian tradition, expertly crafted by Sportello featuring Siena’s best produce of the day!
Date: September 23, 2015
Time: 6:30pm reception, 7:00pm dinner
Tomate alla Nonna
eggplant, pine nuts, basil vinaigrette
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Bigoli Primavera
shrimp, zucchini, garlic bread crumbs
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New England Striped Bass
heritage pork, littleneck chowder, chili lovage croutons
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Siena Farms Fruit Tart
Call 617-737-1234 to reserve or stop by in person
