Sunday - Friday, March 1-13
Lunch (two courses for $25/three courses for $30) & Dinner (three courses for $38)
We're bringing Dine Out, Boston's Restaurant Week, back to Sportello for lunch and dinner! Join us during Dine Out in March to enjoy a special prix fixe menu for lunch or dinner, menus follow below.
To reserve, please call 617.737.1234 or click here.
*Please note that reservations are available 28 days in advance. Pricing is exclusive of tax & gratuity. the dine out menus will be offered in addition to our a la carte menu. menu is subject to change based on availability.
Dine Out is back at Sportello!
Dine Out Boston Lunch Menu
two courses, $25
First Course
Spicy Tomato Soup
taleggio + caraway crostini
or
Endive Salad
blood orange, almond, chantenay carrot
—
entree
Tagliatelle
sauce bolognese + parmigiano
or
Squash Risotto
delicata, brown butter, parmigiano
—
dessert ($5 supplement)
Cannoli
or
Duo of Frozen Flavors
choice of two scoops
Dine Out Boston Dinner Menu
three courses, $38
First Course
Spicy Tomato Soup
taleggio + caraway crostini
or
Endive Salad
blood orange, almond, chantenay carrot
or
Beef Carpaccio
gorgonzola, black olive, lemon
—
entree
Tagliatelle
sauce bolognese + parmigiano
or
Squash Risotto
delicata, brown butter, parmigiano
—
dessert
Cannoli
or
Duo of Frozen Flavors
choice of two scoops