Tuesday, February 21st
Reservations between 5 - 10pm
Chef Barbara's Piedmontese Feast for Two, $85 per person | Wine Pairings, $55 per person*
This winter, we're celebrating our favorite ingredients from the Piedmont region of Italy. On Tuesday, February 21st, join us for an evening dedicated to Piedmont with a four course feast featuring our take on comforting, classic Piedmontese cuisine paired with regional wines.
To reserve, please call 617.737.1234 or click here.
*pricing is exclusive of tax & gratuity. the piedmontese feast menu will be offered in place of our a la carte menu for the evening.
Join us for a Piedmontese feast!
LAMB CARPACCIO
giardiniera
BAGNA CAUDA
treviso, artichokes, pearl onions
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AGNOLOTTI DEL PLIN
butternut squash, hazelnuts, taleggio
GARGANELLI
chestnut, boar, sottocenere al tartufo
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TRUFFLE STUFFED QUAIL
nebbiolo risotto, hen of the woods mushrooms, hazelnuts
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CANNOLI
nutella, hazelnuts