What better way to celebrate an anniversary than with Truffles?

Sportello’s 10th Anniversary Truffle Menu!

Hiramasa Crudo

blood orange, fennel, salmon roe, black truffle vinaigrette

2015 Ferrando Erbaluce di Caluso

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Cioppino

shrimp, lobster, calamari, clams, burgundy truffle

2015 Vietti Nebbiolo “Perbacco”

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Braised Short Rib

agnolotti, cipollini onions, white truffle

2012 Castello di Neive Barbaresco Santo Stefano

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Dark Chocolate Budino

truffle anglaise, white truffle white chocolate ice cream

NV Cascina Garitina Brachetto d’Acqui Niades

Truffle Week: Monday, November 5 - Sunday, November 11

Shave 4g White Truffles on Any Dish - $95
White Truffle Cacio e Pepe - $115
Four Course Truffle Menu (see below) - $150 (wine pairing - $95)

10th Anniversary Truffle Celebration with Chef Barbara Lynch

Tuesday, November 6
Four Course Truffle Menu (see below) - $150 (wine pairing - $95)

White Alba Truffles, tuber magnatum, are one of the world's rarest and most coveted foods. Truly wild, this fungus is impossible to plant, seed, or predict. Truffle hunters guard the secret of their favorite hunting grounds, and often use highly specialized truffle dogs to find them.

Found in a small area of Northern Italy, White Alba Truffles often grow in a symbiotic relationship with oak and hazelnut trees. Incredibly aromatic, their flavor is unlike anything else in the world.

White Alba Truffle season only lasts a few short weeks each year in October and November. Join us for our annual week-long celebration of our favorite fungus beginning Monday, November 5th and on Tuesday, November 6th for a Truffle-laden celebration of 10 years at Sportello with Chef Barbara Lynch!

To reserve, please call 617.737.1234 or click here.

*pricing is exclusive of tax & gratuity. the truffle menu will be available in addition to the a la carte menu Monday, November 5th and Wednesday, November 7-Sunday, November 11. the truffle menu menu will be offered in place of the a la carte menu on Tuesday, November 6th.